Charred Octopus and Salsa Verde Make the Perfect Summer Dish by Bon Appétit - 5 years ago

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Gabe Kennedy, executive chef at Bon Appétit, demonstrates how to make charred octopus with citrus and salsa verde in the Samsung test kitchen.

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Charred Octopus and Salsa Verde Make the Perfect Summer Dish

Starring: Gabe Kennedy

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