Vegan Eats Own Blood By Baking It Into A Meringue by VICE - 3 months ago

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DO NOT TRY THIS AT HOME.

Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he’s decided to consume animal products from the only truly ethical source: Himself.

After seeking advice from Blood for Food activist, Laura Schälchli, on her recipe originally made with animal blood, he gives it a go with his own blood. And actually eats them. We know, it’s gross.

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