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Join Molly Baz and Bon Appétit Editor in Chief Adam Rapoport in the Test Kitchen as they make Pork Marbella. We took a classic Chicken Marbella recipe and made it weeknight-friendly by using quick-cooking pork tenderloin instead. The meat is marinated and then cooked in those same delicious juices, which get turned into a luscious sweet-and-sour pan sauce.
Check out the full recipe here: https://www.bonappetit.com/recipe/pork-marbella
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Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit