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This video was sponsored by National Pork Board. Visit http://pork.org/cooking to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
My new show, Being with Babish!
The new Spanish-language BwB channel here!
My playlist of preferred cooking tunes, Bangers with Babish!
Music: "Summer Spliffs" by Broke for Free
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