Andy Grills the Crispiest Salmon Collars | From the Test Kitchen | Bon Appétit by Bon Appétit - 2 years ago

332, 875 views

4, 422   380

Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Andy Grills the Crispiest Salmon Collars | From the Test Kitchen | Bon Appétit

Comments